The Grant Park Farmers Market opened in May 2011 in Atlanta’s oldest city park and quickly transformed Grant Park into a thriving local food hub, and was named the “Best New Farmers Market” by Atlanta Magazine. The Grant Park Farmers Market attracts over 1,500 weekly guests. Weekly free celebrity chef demos feature the top chefs in the south including Hugh Acheson, Kevin Gillespie, Virginia Willis and many more. Shoppers, foodies, bloggers, and critics all agree that the Grant Park Farmers Market is the place to be on Sunday Mornings.
The Grant Park Farmers Market is open every Sunday Mid April – December from 9:30 – 1:30 at the historic Milledge Fountain in Grant Park at 600 Cherokee Ave, Atlanta Ga 30312.
The GPFM is located in the area surrounding the Miledge fountain at the Corner of Cherokee Avenue and Miledge Avenue, approximately 600 Cherokee Ave.
- MARTA Bus Info:
Route 32 – Stop 5 – Boulevard and Ormewood
Sundays 9:33am – 1:03pm (7 total stops, every 35 minutes)
Below is a list of our 2015 Vendors:
Antonio Zenere was born in Italy and lived there for most of his life. He moved to the US in 1988 working and studying for many years at the University of Georgia. In 2003 he received a Doctorate in Food Science. In 2006 he decided to start making his own pasta, and imported a pasta machine from Italy. The result is his delicious pasta, made fresh for the market.
Atlanta Fresh Artisan Creamery takes freshness seriously. Their milk comes daily from a few small Georgia dairy farms that use no hormones or antibiotics. The cows are humanely treated, fully pastured and grass fed. Within a few days, their fresh Greek yogurt is in your market. You’ll taste the difference. Just like the town they’re from—It’s like no other!
Banner Butter is a small-batch,cultured butter maker. We offer unsalted and salted butter, as well as various compound butters, both sweet and savory.
At Brightside Farm, we grow a diversity of fruits and vegetables on 2 acres at Oakleaf Mennonite Farm using production techniques that sustain the health of soils, ecosystems and people. Our hope is to provide healthy, thoughtfully grown food to the good people of this community. We sell at two local Farmers Markets – Decatur (Wednesdays) and Grant Park, in addition to offering Community Supported Agriculture (CSA) shares.
Cosmos Organic Farm is transitioning a 100 year old conventional farm into a new organic farm as a new generation of farmer takes over. We have a very diverse array of vegetable produce, herbs, flowers, and mushrooms and use sustainable farming practices that both heals the land and respects our particular place here in the cosmos.
Chris and Isia are urban farmers and foragers on a 1/2 acre lot in SE Atlanta. In addition to their farming and gathering, Isia teaches weekly yoga classes in our EAVFM Learning Garden and Chris leads walking tours of fruit and nut trees in East Atlanta.
Since 1995, Mary has been producing award-winning farmstead artisanal cheeses from Saanan goats. These goats are raised on farm and the chevre, tuma, feta-style, and special varietal cheeses are hand-crafted. These happy goats walk the earth gently thanks to rotational grazing.
You know how you get. It’s spring time, the sun is shining and the air is full of life and then the urge hits you. You might be in your car driving through the neighborhood, or in your business clothes coming home from work, or maybe even out for lunch in the middle of a hectic day – suddenly you get hit by that delicious aroma and realize somebody out there is grilling and chilling! Then everything else melts away and you know all you want is something simple and tasty from that grill, like a nicely seared, juicy hot dog!
Handcrafted container gardens made from sustainably harvested western red cedar. Container gardens planted with succulents, cacti, herbs, and other house and edible plants!
We are a small farm located in Fairburn, GA. Our specialties have grown from one spectacular Jelly, Elderberry (Mother Elder), to a unique group of hand-made Jams, Jellies and Chutneys, using an ever expanding selection of special fruits, hot peppers, and flowers.
Farm Burger is a 100% grassfed, grass-finished & locally sourced burger joint serving the Decatur & Atlanta community since 2010. Our menu is seasonal and sourced from local farms. Our food makes ethical eating easy.
Formaggio is a cheese monger company that brings different local artisan creameries and dairies to the farmer’s markets.
Freewheel Farm is a small diversified urban farm, located between Grant Park and Turner Field. We are committed to environmental stewardship, and providing the freshest organic produce available.
Furrowed Earth Farm is a small acreage, diversified market garden. Returning love to the earth one row at a time.
A partnership between Chef Todd Ginsberg and the folks behind West Egg Cafe, The General Muir is a tribute to the classic New York Jewish deli, returning it to its hand-crafted roots.
We’re the Good Food Truck, and we serve up delicious savory waffle cones, international rice crispy treats, and much more creative street food throughout the Atlanta metro area.
Locally grown in Conyers, GA, picked at perfect maturity, and handled with care and expedience, our farm fresh vegetables are grown and sold in a clean and safe manner, most often packaged in a way to make storage simple and convenient for customers.
From the Hive to You. Hidden Springs Farm, LLC is a family farm. The farm consists of 109 acres in Williamson, Georgia. Hidden Spring’s primary focus is to be a diversified farm that it is a self-sustaining agriculture business.
Located in Conyers, GA, Honey Creek provides gourmet oyster mushrooms to the Atlanta metro area. Our goal is to share local, sustainable, and healthy produce with friends and neighbors.
Feed, Wash and Treat your pet the natural way. Intown Healthy Hound & City Kitty provides a variety of healthy and safe products for your furry loved-ones.
The three Carse brothers dreamed up the concept for King of Pops while sitting on a beach in South America. Desiring to bring healthy and natural popsicles back to the US, their pops are now the most popular in town – with people lining up to enjoy their ecologically responsible, fresh, and all natural frozen treats.
La Calavera Bakery is your local spot for the best in bread, pastry and other delicacies. Calavera’s goods are as nutritious and well-sourced as they are tasty, using sprouted whole grains, organic ingredients, and local produce as often as possible.
Sarah O’Brian serves up savory tarts mouthwatering treats at Atlanta ‘s hottest new bakery specializing in french-style confections with a strong commitment to local and sustainable food production practices.
Joe Reynolds focuses on heirloom and endangered vegetable varieties and soil-based agricultural practices. He believes a direct relationship with customers and transparent growing practices are the most assured ways to preserve the safety of our food supply and protect our community and environment.
Lupa’s Kitchen is a family owned business which sprouted to life in 2011. Owner, Lupa teamed up with her daughter Claire to create a line of organic, raw, sprouted, gluten free, casein free, and non GMO products. Keeping their motto “Therapy through Food” close at hand this mother daughter duo manufactures not only some of the tastiest but highest quality sprouted gluten free product on the market!
Madeline Smiles Jewelry is made for kindred spirits. The kind that collect feathers in the forest and shells at the beach. The kind that show up at the Farmer’s Market on the weekend. The kind that love the beautiful, unique, and handmade; made with love and integrity.
Mana produces locally made, mostly vegan, whole food products from organic ingredients. Together with a complement of seasonal vegetables or fruit, our meals offer a complete protein and a complete meal for a family of four. Our personal essence, spirit, or Hawaiian “mana” must be a part of our food: how we grow, make, cook, and eat it. This spirit encourages imagination and individuality as vital components to good eating.
Manyfold Farm is a family owned operation managed by a husband and wife team and their families. The farm is located in the beautiful Chattahoochee Hill Country, about 50-minutes west-southwest of Atlanta, GA. We are proud to be a part of a burgeoning agricultural economy within a community that seeks to perserve our rural heritage and act as a model for growth that is an antidote to urban sprawl.
Mayflor Farms is a certified naturally grown farm in Stockbridge, Georgia. We are proof that organic farming is possible, healthy and delicious. Mayflor Farms strives to build a locally sustainable future for ourselves and our community to food security and education.
Mercier Orchards is a third-generation apple farm that is located near the scenic mountain town of Blue Ridge, Georgia. Visit the farm website for information about store hours, u-pick dates, and special events.
Nature’s Garden Express is an Atlanta based Grocery Delivery service offering home and office delivery of the finest Naturally & Organically grown fruits & vegetables, free-range eggs, farm fresh dairy, grass-fed meats, breads, coffee, honey, artisan cheeses, almond butter and more!
From One Screw Loose we bring to Market a unique variety of jellies and jelly rubs. OSL is local, unique and handcrafted.
The Pastures of Rose Creek, LLC – Providing consumers with the highest quality grass-fed beef, eggs and garden vegetables, all chemical free!
Patchwork City Farms (PCF) is a small multi-family owned urban farm located in the South West of Atlanta in the Historic West End Neighborhood. Patchwork City Farm’s (PCF) mission is to work with local landholders, public and private, to create a sustainable, naturally grown local food system.
The Pearson Family has been growing sweet Georgia Peaches and Pecans on the same land as our great-great grandparents for over 100 years. For five generations, Pearson Farm has stood for honest values and traditional American Southern hospitality.
Pure Abundance uses the magic of chemistry to transform organic cashews into the vegan cheese of your dreams. Pure Abundance Cashew Cheeses are organic, soy-free, gluten-free, and delicious!
Queen of Cream was started out of love for ice cream and a passion for well crafted sweet treats. Ice cream is the ultimate American treat, and we feel you deserve the best. At Queen of Cream, we hand make our ice cream from scratch, using local dairy from the family owned dairy Southern Swiss in Waynesboro, GA. We also use the best local and global ingredients we can get our hands on.
Specializing in vegetables, fruit, flowers, herbs and mushrooms we farm with nothing but the good stuff: bootstrapping resourcefulness, tender loving care and lots of organic matter. Located in Jeffersonville, Georgia, Rag & Frass Farm just wrapped up its second year; turning an old motel and overgrown pasture into a diversified 2-acre farm.
Revolution Doughnuts bakes up fresh doughnuts and a small variety of other baked treats made daily.
Riverview Farms is a certified organic family farm on 200 acres in the beautiful foothills of the Appalachians in Northwest Georgia. In the fertile bottomlands of the Coosawattee River west of Carter’s Lake, Charlotte and Wes gently cultivate certified organic vegetables, Berkshire pork, and grass-fed beef.
Sarah and Jonathan will be making wood-fired pizza using fresh ingredients from local farms and the best dough in town.Their business was conceived out of a mutual love for pizza, family, and the great outdoors. S & J’s Woodfired Pizza is focused on preserving the earth for generations to come.
Simply Seoul is an Atlanta based business that makes all natural kimchi and Korean BBQ sauces. Simply Seoul sources the finest ingredients, including locally grown organic produce. The inspiration of Simply Seoul comes from my grandmother who always made artisanal Korean food that was simple and traditional.
Local boutique charcuterie using only local, humanely sourced proteins and natural ingredients.
This line of hand-made granola is produced by Diane Peck. Each bag is hand produced from start to finish. There are six varieties of granola sold exclusively at local farmers markets and businesses. The best granola featuring Ga Pecans in town!
We all say we love fruit, but do we get enough of it every day? Tatsky’s Frozen Blended Fruit is a delightful way to add more fruit to your diet.
Turnrow Bath Body & Home is an Atlanta area natural, handmade company owned and operated by two sisters interested in doing what they love and creating the best natural products for eco-conscious men, women and children. We enjoy working with locally sourced, farm fresh ingredients from our family farm, Scharko Farms, and other Atlanta area farms to provide unique seasonal blends.
Urban Sprout Farms is a biodynamic urban farm currently engaged in compost production and distributing our naturally grown produce in the heart of Atlanta, Georgia.
Wanderlust Coffee was born from a love of all things coffee. Living in The South, cold brew coffee is a great option, if not a necessity, nearly year round. We like serving it up ready-to-drink. because we think it tastes best when the only preparation required is popping the top on a cold, freshly prepared bottle.
For four generations, from 1918 to the present, the Watson family has been bringing the best in fruit and produce to the people of South Carolina. And now, you can enjoy the same farm-fresh goodness in your own home.
Xocolatl Small Batch Chocolate handcrafts artisanal chocolate bars from the bean.
Zocalo Salsas is a family owned business that specializes in hand-crafted salsa and tamales, made daily with fresh and natural ingredients grown by local farmers. Zocalo Salsa does not add any preservatives.
Chinese Southern Belle (CSB) is a unique business that uses food to connect people and culture– for fun, marketing and community-building. Their offerings include cooking and cultural workshops; business marketing and promotional demos; Asian market tours, on-site home/office classes and multicultural marketing services.
Our meal kits have all the raw ingredients needed in exactly the right portions, for a locally grown, home cooked meal. We source natural foods from Georgia farmers, create healthy recipes with our expert chefs and prep the ingredients so that you can save time and enjoy cooking any night of the week.
Jimella’s is an artisanal bakery in Decatur, Georgia. Cookie sandwiches, cookie cakes and more baked from scratch.
NaturAlmond is slow roasted, handcrafted almond butter produced locally in a peanut free and gluten free kitchen using simple, all natural ingredients. From savory to sweet, our collection is complete- try all 4 flavors: Original, Salt Free, Honey Roasted and Maple-Caramel. We also grind almond flour fresh each week!
A small batch pickle company in Athens, Georgia …preserving the best of every season!
Pie Local builds handmade pies in Atlanta, Georgia, filled with local and organic ingredients.
Preserving Place is a unique “farm to store” retail concept focusing on food preservation and preserving our Southern sense of place. Our state of the art commercial kitchen is used to make small batch, hand made jams, pickles and condiments, as well as a culinary school, teaching students how to cook and put up their own food at home.
Scotch Corner Foods crafts a range of flavored peanut butters and spreads made locally in small batches. Ingredients are preferentially sourced from farmers and producers in Georgia and the Southeast.
Artisan Oils, Vinegars and Specialty Foods
Our roots are in the sandy loams of the Coastal Lowlands of Savannah, Georgia. Live Well & Eat Well with our delicious farm to table products based off our organic ginger, galangal, and turmeric crop.
- Dia de los Muertos + Chef David Sweeney + La Calavera Bakery
- Chef Steven Satterfield + Crepe Masters + SNAP Enrollment
- Formaggio + WonderRoot's Margaret Hiden + Cherished Life Yoga
- Jessica Elizondo of More_Than_Food + One Screw Loose + Free Architecture Advice at the Market
- Chef Carolynn Ladd + Urban Sprout Farms + Pumpkin Sale
- Chef Philip Meeker + Antonio's Pasta + Grant Park Architects
- Chef Jessica Elizondo of More_Than_Food + NaturAlmond + #EatLocalATL Challenge
- Take the #EatLocalATL Challenge + Doggy Dogg + Chef Jessica Elizondo
- Banjo Coffee Demo + Mercier Orchards + Apple Season
- Chef Chris Harper + Grant Wallace Farm + Health & Fitness at the Market
- Martha McMillan of Preserving Place + Banner Butter + The Best of Summer & Fall Produce!
- The Spotted Trotter + Yoga at the Market + Cocktails for Community
- Wanderlust Coffee + Chef Jessica Elizonda of More_Than_Food + Ratatouille Stuffed Eggplant
- Many Fold Farm + SNAP Enrollment + More_Than_Food
- Patchwork City + Allergy Friendly Cooking Demo + Sierra Club Kids Activities
- Cosmos Organic Farm + Decimal Place Farm + Health & Wellness at Market
- Chef Todd Richards + Furrowed Earth Farm + Nature's Garden Express + Chipotle Salsa Demo
- Support Your Local Farmers on 4th of July Weekend + Allergy Friendly Cooking + Yoga at Market
- Chef Eli Kirshtein + Mayflor Farm + Intown Healthy Hound
- Scotch Corner Foods + Small Batch Gardens + Father's Day
- Freewheel Farm + Queen of Cream
- Brightside Farm + Watermelon Ice + Yoga at the Market
- El BurroPollo + Watsonia Peaches + Honey Creek Mushrooms
- Memorial Day Weekend + Book Drive + Carla DeRosa
- Peaches + El BurroPollo + AtlantaFresh
- Mother's Day + Todd Ginsberg + Madeline Smiles
- Kevin Ouzts of The Cockentrice + Yoga at Market + SNAP Challenge