THE DECATUR FARMERS MARKET
Open Year Round—Wednesdays & Saturdays
In operation for over 10 years, the Decatur Farmers Market provides fresh, sustainably-raised produce and artisan products to Decatur and nearby neighborhoods. With a focus in boosting nutrition education and the local economy, the market provides more than just good food, but a commitment to building a healthy community.
Hours – 4-7 p.m. during daylight savings time. 3-6 p.m. during winter
Located in the B of A parking lot 163 Clairemont Drive @ the corner of Church St. and Commerce
Hours – 9 a.m. – 1 p.m.
Located @ the corner of N. McDonough St. And E. Trinity Pl. Next to
Decatur High School
FRESH – LOCAL – SUSTAINABLE
Below is a list of our 2013 Vendors:
Fresh locally grown vegetables and pasture raised eggs
The name Le Tre Lune, Italian for The Three Moons, represents many things: two young farmers, along with their Italian dog, Nuna, who have come together to work the land and cultivate their souls, the seasons in which the earth gives us her bounty after a long winter’s rest, and a cycle of life that is in constant motion. We believe that healthy agriculture plays an integral part in creating a foundation for successful local economies and is a resourceful tool for community development in future generations.
Fresh locally grown vegetables, fruits, herbs, jams, jellies, marmalades and pickles.
Duane Marcus has been an organic gardener for 30 years, and a past manager of the Decatur Farmers Market itself. Living with his wife Susan in Stone Mountain, the two spend their days creating a model of suburban permaculture on 3 acres. They grow veggies, small fruits, herbaceous and woody flowers, herbs, mushrooms, chickens and worms, while teaching classes on organic gardening and sustainable living.
Fresh locally grown vegetables
Bobby Britt 404-288-6972
Local vegetables and herbs produced by the refugee and international community of Atlanta and Decatur.
Fresh locally grown vegetables, fruits and herbs.
Greenleaf Farms is a Certified Naturally Grown Farm located in Barnesville, Georgia. We grow everything from Asparagus to Zinnias. We are also members of WWOOF – World Wide Organization of Organic Farmers – an organization that places people interested in farming with farms around the country and the world for volunteer or intern opportunities. Twice a year we have events at the farm – in the spring we have the Till and Fill and in the fall we have the Weed and Feed.
Vegetables, fruit, baked goods, pickles,
Sparta Imperial Mushrooms is located in Sparta, GA, the seat of Hancock County, aka “The Hidden Jewell of Georgia.” We’re all about growing fabulous mushrooms and serving as a driver for economic development for our area (top 5 unemployment rate in Georgia).
Linda and Tony are “a couple of old hippies that farm for pleasure and sustainability.” They have a small 4-acre vegetable, cut flower and herb farm with a roadside stand.The Scharkos have been sharing their world view and delicious veggies with us since 2006.
Locally grown peaches in season.
The Pearson Family has been growing sweet Georgia Peaches and Pecans on the same land as our great-great grandparents for over 100 years. For five generations, Pearson Farm has stood for honest values and traditional American Southern hospitality.
North Georgia apples in season
Dairy and Meat
Atlanta Fresh Artisan Creamery takes freshness seriously. Their milk comes daily from a few small Georgia dairy farms that use no hormones or antibiotics. The cows are humanely treated, fully pastured and grass fed. Within a few days, their fresh Greek yogurt is in your market. You’ll taste the difference. Just like the town they’re from—It’s like no other!
Darby Farms is a family owned, pasture-based, beyond organic, human driven and informational farm outreach in Good Hope, GA.
Cheese (Local organic and imported artisan Italian), olives and cured meats
Forest Park 404-644-4876
Grassfed beef, and pork.
we take pride in our sustainable, 100% grass-fed program. From our farm to your table, our passion for providing quality is always present. Theproducts we offer are carefully selected from beginning to end in our farming practices. Our passion for grass farming, all natural beef and pork production and quality final product are what drives us.
Goat Chevre, crème fraische, raw goat milk, pasture raised eggs.
770 712 8465
Breads, Baked Goods, and Prepared Goods
Revolution Doughnuts bakes up fresh doughnuts and a small variety of other baked treats made daily.Tyler
Nazifa provides her famous, hand-made Tandoore nan bread baked on an open flame. Her products are milk, egg and preservative free and 100% organic. She also features Sachas Humus, Baba Ganus, tabulih, baklava Burek, falafeel, falafeel sandwich and weekly specials each week.
Nazifa Garib (678) 698-8871
The Bakery at Cakes & Ale
Goodness Gracious Granola
Susan (Summer) Cordell
Organic Baked Goods
Barbara Pearson 770-537-7174
You know how you get. It’s spring time, the sun is shining and the air is full of life and then the urge hits you. You might be in your car driving through the neighborhood, or in your business clothes coming home from work, or maybe even out for lunch in the middle of a hectic day – suddenly you get hit by that delicious aroma and realize somebody out there is grilling and chilling! Then everything else melts away and you know all you want is something simple and tasty from that grill, like a nicely seared, juicy hot dog!
Local honey and eggs
Locally made salsas, mole´s, tamales and chips.
Luis Martinez Obregon
404 702 6797
Pimento cheese and other goodness
Grace’s Goodness was founded on the notion that honest, healthy, local food should be accessible to all. Brittany serves up Mason jars full of snacks, soups, salads, and treats that change with the season, along with the perennial Mama’s Pimento Cheese that’ll keep you coming back to her food truck week after week.
Home made popsicles using local ingredients
The three Carse brothers dreamed up the concept for King of Pops while sitting on a beach in South America. Desiring to bring healthy and natural popsicles back to the US, their pops are now the most popular in town – with people lining up to enjoy their ecologically responsible, fresh, and all natural frozen treats.
Alta Cucina Italia
Infused Italian Herbal Olive Oils, Infused Italian Herbal Vinegars, Italian Herbal Seasoning and Sea Salts, and pestos.
Sarah and Jonathan will be making wood-fired pizza using fresh ingredients from local farms and the best dough in town.Their business was conceived out of a mutual love for pizza, family, and the great outdoors. S & J’s Woodfired Pizza is focused on preserving the earth for generations to come.
Doug’s Wild Alaska Salmon
Wild caught Alaska Salmon – November through February